Easter Brunch
3 Course Easter Brunch $35 per person plus tax. Call to reserve your table. First Course Mixed grain porridge with pecans, dried cranberries, maple syrup or Greek yogurt with granola, honey berries, honey Second Course Soaked French toast, whipped butter, maple syrup, cottage bacon or Ode to Thomas Kellers Quiche Finale Crêpe with mascarpone, blueberry […]