Join Amber in the dining room for a fun wine tasting event. Thursday March 28th we will be exploring classic Old World white wines, four different varietals - Sauvignon Blanc, Pinot Grigio, Riesling, and Pecorino. We will do a blind tasting of each and talk about their different nuances and see if we can tell […]
Join Chef Matthew in the kitchen. He will be teaching a small group how to make pasta from scratch along with other recipes. Then sit down and enjoy your meal with your group along with a glass of wine. These fun classes are a great way to get inspired in the kitchen and meet new […]
No reservations needed. First come, first served. Order at the counter, find a seat, and we will bring it to you when ready. Food will be served from 9am until 1pm.
June 20th is the official date with the longest daylight hours, the SUMMER SOLSTICE! It's a day to show gratitude for the big fireball in the sky that gives us light, energy, and the food that nourishes us. We will be celebrating this date with 5 courses constructed of first fruits of the summer season […]
La Ferme is partnering with Hearts for Water in a fundraising dinner. Hearts for Water is a non-profit organization run by Alexandria's own Pastor Angie Larson. A mission originally started by her mother Kathy Heseman to provide clean water to rural villages in Ghana. Kathy taught her daughter the art of stained glass making before […]
Our annual Christmas 5 Course featuring 5 courses of Scandinavian cuisine and old world wine enjoyed in candlelight. Doors open at 5:30 and dinner starts at 6:00pm. Cost is $120 plus tax per person. Tickets are non-refundable. Call to purchase 320-846-0777
Join Chef Matthew in the kitchen. He will be teaching a small group some cooking techniques and delicious dishes. Then sit down and enjoy your meal with your group along with a glass of wine. These fun classes are a great way to get inspired in the kitchen and meet new people. Cost is $60 […]
Spanish Cooking Class Join Chef Matthew in the kitchen. He will be teaching a small group some cooking techniques and delicious dishes. Then sit down and enjoy your meal with your group along with a glass of wine. These fun classes are a great way to get inspired in the kitchen and meet new people. […]
3 Course Easter Brunch $35 per person plus tax. Call to reserve your table. First Course Mixed grain porridge with pecans, dried cranberries, maple syrup or Greek yogurt with granola, honey berries, honey Second Course Soaked French toast, whipped butter, maple syrup, cottage bacon or Ode to Thomas Kellers Quiche Finale Crêpe with mascarpone, blueberry […]
Monday Closed
Tuesday 11 a.m. – 2 p.m.
Wednesday 11 a.m. – 2 p.m.
Thursday 11 a.m. – 2 p.m.
Friday 11 a.m. – 2 p.m.
Saturday 11 a.m. – 2 p.m.
Sunday Closed
