Proudly serving fresh, seasonal, local farm to fork ingredients

At La Ferme (French for the farmhouse) we strive to create a sustainable environment working with and benefiting the community by sourcing our ingredients locally, serving clean from scratch food, and being ever conscious and grateful of our earth. We enjoy creating relationships with our farmers and suppliers from garden planning, requesting new varietals, and tasting the harvest. Our menu is small but ever changing. Our favorite activity is creating new dishes out of fresh produce to share with our guests and pairing it with a fantastic wine! It is also very important to us that all feel welcome at our table by keeping our dishes simple, naturally gluten free, with options for all ethical food preferences. We have great respect for the work invested into our ingredients or the life that was given for us to sustain, along with the ground beneath us. We take waste seriously! All leftover food gets composted, all to-go items are compostable, and we keep a minimalist kitchen, keeping on hand only what we can use and need. Eat, Enjoy, Experience the difference.