Proudly serving fresh, seasonal, local farm to fork ingredients
Lunch
all sandwiches include chips
all sandwiches available as a lettuce wrap or on gluten free bread
Grilled Specialty Sandwiches
provolone, tomato, pesto mayo, multigrain
pork carnita, ham, swiss, pickles and garlic aioli on ciabatta bread
braised roast beef, provolone, garlic aioli, focaccia
seared steak, kimchi, siracha, korean bbq, brioche bun
smoked turkey, swiss, tomato, chipotle sauce on ciabatta
ground beef patty, swiss, carmelized onions, bacon, 1000 island dressing on brioche
shredded pork topped with creamy coleslaw on brioche bun
Cold Specialty Sandwiches
poached shrimp, tomato, micro greens, toasted brioche
chicken salad, lettuce on cranberry wild rice bread
(contains almonds)
salami, ham, lettuce, tomato, provolone, focaccia, herb mayo
dilled egg, lettuce, tomato, multigrain
$13.50 bowl of soup or specialty salad
half of any cold sandwich with choice of soup or salad
$13.50 bowl of soup or specialty salad
smoked turkey, provolone, lettuce, avocado mayo, sundried tomato mayo, ciabatta
Salads
large $14.00
chicken, lettuce, tomato, parmesan, croutons
large $14.00
large $13.00
mixed greens, tomatoes, cucumbers, croutons, choice of dressing
large $13.00
large $14.00
mixed greens, carrots, pea pods, red peppers, chicken breast, sesame dressing
large $14.00
large $14.00
buckwheat noodles, carrots, pea pods, red peppers, chicken breast, thai peanut dressing
large $14.00
large $14.00
brown, red and wild rice, quinoa, tomatoes, cucumbers, scallions, olives, feta vinaigrette
large $14.00
Soup
bowl $7.00
tomatoes, fresh basil, cream
bowl $7.00
bowl $6.00
call for description
bowl $6.00
Dinner
Menu for Aug 11th and 13th
closed Aug 12th for a private event
Starters
three sister bakery sliced bread, cafe butter, house made jelly or jam
kadejan chicken wings, trio of sauces: Carolina mustard, Kansas City BBQ, Alabama white sauce
Mixed greens, parmesan, shallots, red wine vin
pickled wild sockeye salmon, fresh cucumber slices, house made crackers
artisan cheeses and meats, seasonal accompaniments, bread
ask server
Entrees
caprese: burrata, heirloom tomatoes, fresh basil, olive oil, balsamic
*great as a starter
barefoot barnyard pork chop, sautéed chanterelles, wild rice, béarnaise
sockeye salmon, beet puree, white cantaloupe, toasted walnuts, oat groats
hand cut noodles, sweet corn, zucchini, summer squash, tarragon, cream, chanterelles, heirloom tomatoes
*add shrimp for $8
*add chicken for $7
ground beef meatballs seasoned with lemongrass, ginger and soy. kimchi, rice noodles, radish, scallions
brick house farms wagyu short ribs, sweet corn polenta, greens, braising jus
Evening Sandwiches
ground beef burger, swiss, bacon,1000, carmelized onions
smoked turkey, swiss, tomato, chipotle sauce, ciabatta bread. Choice of soup du jour, potato, or salad
carnita, ham, swiss, pickle, garlic sauce. Choice of soup, salad, potato
salami, ham, provolone, lettuce, tomato, herbed mayo
1/2 pound wagyu ground beef stuffed with smoked pork rib meat and provolone cheese, raw onion, peach habanero bbq sauce.
Dessert
angel food, macerated raspberries, whipped cream
chocolate cake served in ramkin with fresh whipped cream
Wine + Drinks
Wine served by the glass or bottle
Red Wines
$56.00 bottle
Chateau de la Terriere - France
$56.00 bottle
$52.00 bottle
True Grit - California
$52.00 bottle
$32.00 bottle
Spinelli - Italy
$32.00 bottle
$56.00 bottle
Folk Machine - California
$56.00 bottle
$40.00 bottle
Pata Negra - Spain
$40.00 bottle
$40.00 bottle
Al Passo, Italy
$40.00 bottle
White Wines
$60.00 bottle
Lioco - Sonoma California
$60.00 bottle
$32.00 bottle
2019 Papa Figos Vinho Branco
$32.00 bottle
$44.00 bottle
Sourgal - Italy
$44.00 bottle
$40.00 bottle
Nicolas Boudeau - France
$40.00 bottle
$48.00 bottle
altydgedacht - South Africa
$48.00 bottle
Bottled Beer and Ales
lucky red
duck pond nut brown ale
sparkling water with natural hop flavors,
zero alcohol, carbs or sugar
mexican honey light lager
laughing sun golden ale
bend paddle - cold press black
or
milk and honey hard apple cider
delicious IPA (gluten reduced)
mixed signal hazy IPA
or
mikko milk stout
Market
Bulk Meat
Barefoot Barnyard pork, slow roasted with mexican seasoning
Kadejan chicken, celery, onions, garlic, almonds, mayo, salt, pepper
Hard boiled eggs, mayo, mustard, dill, lemon juice, salt and pepper
smoked, mn raised turkey breast, sliced
Slow roasted beef with red wine and herbs
Bread
Six rolls
*the star of our chicken salad sandwich!
Italian herbed rolls
Six rolls
Sauces
Sold by the pint. Pick any of our dressings: ranch, french, feta vinaigrette, sesame, thai peanut, red wine vinaigrette
sold by the pint. pick from: garlic aioli, chipotle sauce, herb mayo, sundried tomato mayo, avocado mayo, bbq
Treats and Baked Items
Cookies are made to order and will be ready the following business day (or requested date) for pick up. Minimum of 1 doz per order. Choose from the following flavors or make a request:
-Chocolate chip
-Oatmeal chocolate chip
-White chocolate, macadamia nut, coconut, cranberry
**made in a kitchen that does contain gluten. we do our very best but cross contamination is possible
Our famous, every day cookie! Coconut, pecans, dark chocolate, peanut butter, oatmeal and corn flakes! Usually readily available. Call ahead for large orders.
Reserve
Whites
| AUSTRIA | ||
| Sepp Moser Gruner Veltliner | 2015 | 45 |
| Rudi Pichler Weissburgunder | 2012 | 60 |
| Prager Gruner Veltliner | 2017 | 125 |
| CHILI | ||
| Bouchon Pais | 2018 | 45 |
| FRANCE | ||
| La Pitite Perrier Sauvignon Blanc | 2020 | 35 |
| Domain De L’Ecu Muscadet | 2015 | 35 |
| Vincent Dampt 1er Chablis | 2013 | 60 |
| Les Quarterons Sancerre | 2014 | 60 |
| GERMANY | ||
| Nik Weis Riesling | 2015 | 60 |
| ITALY | ||
| Terre Stegate Falanghina | 2016 | 40 |
| G.D. Varjra Riesling | 2016 | 65 |
| Scarpetta Friulano | 2013 | 65 |
| SOUTH AFRICA | ||
| Bartho Eksteen Sauvignon Blanc | 2014 | 50 |
| Jean Daneel Initial White | 2011 | 70 |
| SPAIN | ||
| Montecillo Albarino | 2017 | 40 |
| UNITED STATES | ||
| ZD Chardonnay Napa | 2019 | 75 |
| Goldschmidt Chardonnay Sonoma | 2017 | 75 |
| Stony Hill Chardonnay Napa | 2012 | 90 |
| B. T. F. Chardonnay Willamette | 2015 | 100 |
Effervescent
| Lambert De Seyddel Petit Royal | NV | 45 |
| Van Loeveren Christina | NV | 45 |
| Barrot • Masson Champagne | NV | 150 |
| Gramona Celler Battle | 2009 | 210 |
Port/Dessert
| Malamado Malbec | 2016 | 45 |
| Landskroon Cape Vintage | 2015 | 50 |
| Cht. La Haute Borie Monbazillac | 2013 | 60 |
| Dreolino Vinsanto del Chianti | 2007 | 60 |
| Rotta Black Monukka | 2004 | 60 |
| Dows Vintage Port | 1985 | 245 |
| Grahams Tawny | 40yr | 260 |
Reds
| ARGENTINA | ||
| Aruma Malbec | 2017 | 40 |
| Catena Zapata Nicasia Malbec | 2015 | 300 |
| AUSTRAILIA | ||
| Yalumba Cabernet | 2015 | 60 |
| FRANCE | ||
| Sichel Bordeaux | 2015 | 70 |
| Vieux Cardinal Lafaurie Bordeaux | 2010 | 90 |
| Jean Chauvenet 1er Cru Burgundy | 2010 | 200 |
| Cht Margaux 1er Grand Cru | 2006 | 1500 |
| ITALY | ||
| Punta Crena Cruvin | 2019 | 75 |
| Fabio Oberto Barbera d’Alba | 2017 | 85 |
| Col D’Orcia Brunello di Montalcino | 2010 | 140 |
| LEBANON | ||
| Cht Belle Vue La Renaissance | 2011 | 75 |
| SOUTH AFRICA | ||
| Kaapzicht Cabernet | 2017 | 60 |
| Bartho Eksteen Syrah | 2014 | 75 |
| SPAIN | ||
| Black Slate Gratallops Priorat | 2017 | 50 |
| UNITED STATES | ||
| Sea Slopes Pinot Noir | 2017 | 60 |
| Forge Cellars Pinot Noir | 2018 | 60 |
| Red Car Syrah | 2014 | 60 |
| Effort Pinot Noir | 2016 | 90 |
| Big Table Farm Pinot Noir | 2018 | 90 |
| Round Pond Reserve Cabernet | 2015 | 100 |
| Mueller Diamond Mnt Cabernet | 2013 | 150 |
| ZD Napa Cabernet | 2017 | 150 |
| Dunn Vineyards Napa Cabernet | 2002 | 300 |
| Goldschmidt “Plus” Yoeman | 2012 | 300 |
| Goldschmidt “Plus” Game Ranch | 2011 | 300 |
| Quintessa Estate | 2015 | 350 |
| Quintessa Estate | 2014 | 375 |
| Quintessa Estate | 2013 | 400 |
| Spottswood Estate | 2015 | 400 |
| Quintessa Estate | 2012 | 450 |
Our Story
At La Ferme (French for the farmhouse) we strive to create a sustainable environment working with and benefiting the community by sourcing our ingredients locally, serving clean from scratch food, and being ever conscious and grateful of our earth. We enjoy creating relationships with our farmers and suppliers from garden planning, requesting new varietals, and tasting the harvest. Our menu is small but ever changing. Our favorite activity is creating new dishes out of fresh produce to share with our guests and pairing it with a fantastic wine! It is also very important to us that all feel welcome at our table by keeping our dishes simple, naturally gluten free, with options for all ethical food preferences. We have great respect for the work invested into our ingredients or the life that was given for us to sustain, along with the ground beneath us. We take waste seriously. All leftover food gets composted, all to-go items are compostable, and we keep a minimalist kitchen, keeping on hand only what we can use and need. Eat, Enjoy, Experience the difference!!!
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