Proudly serving fresh, seasonal, local farm to fork ingredients
Lunch
all sandwiches include chips
all sandwiches available as a lettuce wrap or on gluten free bread
Grilled Specialty Sandwiches
provolone, tomato, pesto mayo, multigrain
pork carnita, ham, swiss, pickles and garlic aioli on ciabatta bread
braised roast beef, provolone, garlic aioli, focaccia
seared steak, kimchi, siracha, korean bbq, brioche bun
smoked turkey, swiss, tomato, chipotle sauce on ciabatta
ground beef patty, swiss, carmelized onions, bacon, 1000 island dressing on brioche
shredded pork topped with creamy coleslaw on brioche bun
Cold Specialty Sandwiches
poached shrimp, tomato, micro greens, toasted brioche
chicken salad, lettuce on cranberry wild rice bread
(contains almonds)
salami, ham, lettuce, tomato, provolone, focaccia, herb mayo
dilled egg, lettuce, tomato, multigrain
$13.50 bowl of soup or specialty salad
half of any cold sandwich with choice of soup or salad
$13.50 bowl of soup or specialty salad
smoked turkey, provolone, lettuce, avocado mayo, sundried tomato mayo, ciabatta
Salads
large $14.00
chicken, lettuce, tomato, parmesan, croutons
large $14.00
large $13.00
mixed greens, tomatoes, cucumbers, croutons, choice of dressing
large $13.00
large $14.00
mixed greens, carrots, pea pods, red peppers, chicken breast, sesame dressing
large $14.00
large $14.00
buckwheat noodles, carrots, pea pods, red peppers, chicken breast, thai peanut dressing
large $14.00
large $14.00
brown, red and wild rice, quinoa, tomatoes, cucumbers, scallions, olives, feta vinaigrette
large $14.00
Soup
bowl $7.00
tomatoes, fresh basil, cream
bowl $7.00
bowl $7.00
call for description
bowl $7.00
Dinner
Menu for September 28th thru 30th
Starters
three sister bakery sliced bread, cafe butter, house made jelly or jam
fish cakes, roasted pepper sauce, fennel pollen
grilled kadejan chicken wings, Japanese sticky sauce
Mixed greens, parmesan, shallots, red wine vin
ida valley potatoes, cream, maple hill gardens leeks
artisan cheeses and meats, seasonal accompaniments, bread
ask server
Entrees
roasted duck breast, duck confit, risotto, fresh tomato, Swiss chard, duck jus
greek meatloaf - feta, mint, oregano, parsley, spicy glaze. saffron rice, sautéed peppers
asian pork meatballs, coconut curry carrot puree, shisito peppers, cilantro, mixed cheese
arctic char, roasted beets, pecans, Chantilly sauce, quinoa
gnocchi, butternut squash, brown butter, sage, parmesan
add shrimp $8
add chicken $7
Evening Sandwiches
ground beef burger, swiss, bacon,1000, carmelized onions
smoked turkey, swiss, tomato, chipotle sauce, ciabatta bread. Choice of soup du jour, potato, or salad
carnita, ham, swiss, pickle, garlic sauce. Choice of soup, salad, potato
salami, ham, provolone, lettuce, tomato, herbed mayo
1/2 lb brickhouse farms wagyu stuffed with smoked pork rib meat and cheese, topped with habenero peach bbq sauce, pickled onions, micro greens.
Dessert
ask server for flavor
ground cherries, full circle farm heirloom flour, whipped cream
chocolate cake served in ramkin with fresh whipped cream
Wine + Drinks
Wine served by the glass or bottle
Red Wines
$60.00 bottle
Architect from Broadbent - California
$60.00 bottle
$48.00 bottle
Stolpman - California
$48.00 bottle
$56.00 bottle
Valencay - France
$56.00 bottle
White Wines
$48.00 bottle
La Cuvee de Beracius - France
$48.00 bottle
$44.00 bottle
Sourgal - Italy
$44.00 bottle
$40.00 bottle
Gine Rosat
$40.00 bottle
Bottled Beer and Ales
Hazy Mornings IPA or Nordic Mosaic
hard apple cider
ask server
premium lager
delicious IPA (gluten reduced)
mikko stout
Market
Bulk Meat
Barefoot Barnyard pork, slow roasted with mexican seasoning
Kadejan chicken, celery, onions, garlic, almonds, mayo, salt, pepper
Hard boiled eggs, mayo, mustard, dill, lemon juice, salt and pepper
smoked, mn raised turkey breast, sliced
Slow roasted beef with red wine and herbs
Bread
Six rolls
*the star of our chicken salad sandwich!
Italian herbed rolls
Six rolls
Sauces
Sold by the pint. Pick any of our dressings: ranch, french, feta vinaigrette, sesame, thai peanut, red wine vinaigrette
sold by the pint. pick from: garlic aioli, chipotle sauce, herb mayo, sundried tomato mayo, avocado mayo, bbq
Treats and Baked Items
Cookies are made to order and will be ready the following business day (or requested date) for pick up. Minimum of 1 doz per order. Choose from the following flavors or make a request:
-Chocolate chip
-Oatmeal chocolate chip
-White chocolate, macadamia nut, coconut, cranberry
**made in a kitchen that does contain gluten. we do our very best but cross contamination is possible
Our famous, every day cookie! Coconut, pecans, dark chocolate, peanut butter, oatmeal and corn flakes! Usually readily available. Call ahead for large orders.
Reserve
Whites
| AUSTRIA | ||
| Sepp Moser Gruner Veltliner | 2015 | 45 |
| Rudi Pichler Weissburgunder | 2012 | 60 |
| Prager Gruner Veltliner | 2017 | 125 |
| CHILI | ||
| Bouchon Pais | 2018 | 45 |
| FRANCE | ||
| La Pitite Perrier Sauvignon Blanc | 2020 | 35 |
| Domain De L’Ecu Muscadet | 2015 | 35 |
| Vincent Dampt 1er Chablis | 2013 | 60 |
| Les Quarterons Sancerre | 2014 | 60 |
| GERMANY | ||
| Nik Weis Riesling | 2015 | 60 |
| ITALY | ||
| Terre Stegate Falanghina | 2016 | 40 |
| G.D. Varjra Riesling | 2016 | 65 |
| Scarpetta Friulano | 2013 | 65 |
| SOUTH AFRICA | ||
| Bartho Eksteen Sauvignon Blanc | 2014 | 50 |
| Jean Daneel Initial White | 2011 | 70 |
| SPAIN | ||
| Montecillo Albarino | 2017 | 40 |
| UNITED STATES | ||
| ZD Chardonnay Napa | 2019 | 75 |
| Goldschmidt Chardonnay Sonoma | 2017 | 75 |
| Stony Hill Chardonnay Napa | 2012 | 90 |
| B. T. F. Chardonnay Willamette | 2015 | 100 |
Effervescent
| Lambert De Seyddel Petit Royal | NV | 45 |
| Van Loeveren Christina | NV | 45 |
| Barrot • Masson Champagne | NV | 150 |
| Gramona Celler Battle | 2009 | 210 |
Port/Dessert
| Malamado Malbec | 2016 | 45 |
| Landskroon Cape Vintage | 2015 | 50 |
| Cht. La Haute Borie Monbazillac | 2013 | 60 |
| Dreolino Vinsanto del Chianti | 2007 | 60 |
| Rotta Black Monukka | 2004 | 60 |
| Dows Vintage Port | 1985 | 245 |
| Grahams Tawny | 40yr | 260 |
Reds
| ARGENTINA | ||
| Aruma Malbec | 2017 | 40 |
| Catena Zapata Nicasia Malbec | 2015 | 300 |
| AUSTRAILIA | ||
| Yalumba Cabernet | 2015 | 60 |
| FRANCE | ||
| Sichel Bordeaux | 2015 | 70 |
| Vieux Cardinal Lafaurie Bordeaux | 2010 | 90 |
| Jean Chauvenet 1er Cru Burgundy | 2010 | 200 |
| Cht Margaux 1er Grand Cru | 2006 | 1500 |
| ITALY | ||
| Punta Crena Cruvin | 2019 | 75 |
| Fabio Oberto Barbera d’Alba | 2017 | 85 |
| Col D’Orcia Brunello di Montalcino | 2010 | 140 |
| LEBANON | ||
| Cht Belle Vue La Renaissance | 2011 | 75 |
| SOUTH AFRICA | ||
| Kaapzicht Cabernet | 2017 | 60 |
| Bartho Eksteen Syrah | 2014 | 75 |
| SPAIN | ||
| Black Slate Gratallops Priorat | 2017 | 50 |
| UNITED STATES | ||
| Sea Slopes Pinot Noir | 2017 | 60 |
| Forge Cellars Pinot Noir | 2018 | 60 |
| Red Car Syrah | 2014 | 60 |
| Effort Pinot Noir | 2016 | 90 |
| Big Table Farm Pinot Noir | 2018 | 90 |
| Round Pond Reserve Cabernet | 2015 | 100 |
| Mueller Diamond Mnt Cabernet | 2013 | 150 |
| ZD Napa Cabernet | 2017 | 150 |
| Dunn Vineyards Napa Cabernet | 2002 | 300 |
| Goldschmidt “Plus” Yoeman | 2012 | 300 |
| Goldschmidt “Plus” Game Ranch | 2011 | 300 |
| Quintessa Estate | 2015 | 350 |
| Quintessa Estate | 2014 | 375 |
| Quintessa Estate | 2013 | 400 |
| Spottswood Estate | 2015 | 400 |
| Quintessa Estate | 2012 | 450 |
Our Story
At La Ferme (French for the farmhouse) we strive to create a sustainable environment working with and benefiting the community by sourcing our ingredients locally, serving clean from scratch food, and being ever conscious and grateful of our earth. We enjoy creating relationships with our farmers and suppliers from garden planning, requesting new varietals, and tasting the harvest. Our menu is small but ever changing. Our favorite activity is creating new dishes out of fresh produce to share with our guests and pairing it with a fantastic wine! It is also very important to us that all feel welcome at our table by keeping our dishes simple, naturally gluten free, with options for all ethical food preferences. We have great respect for the work invested into our ingredients or the life that was given for us to sustain, along with the ground beneath us. We take waste seriously. All leftover food gets composted, all to-go items are compostable, and we keep a minimalist kitchen, keeping on hand only what we can use and need. Eat, Enjoy, Experience the difference!!!
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