Mothers Day Brunch
Scandinavian 4 course brunch (no changes or substitutions). Reservations required, $40 per person (does not included tax and gratuity). Call to reserve your spot 320-846-0777
Scandinavian 4 course brunch (no changes or substitutions). Reservations required, $40 per person (does not included tax and gratuity). Call to reserve your spot 320-846-0777
Morel mushroom 5 course dinner with wine pairings. May 24th, $150 per person which included food, wine, tax and gratuity. Call for tickets 320-846-0777 **tickets are non refundable
Saturday July 15th we will be celebrating your 10 year anniversary with a patio party! Live music by Matt Hagstrom and a South African Braai (grilling party)! Our friends from Z Wines will be cooking up some authentic South African delights and wine. No tickets are required, just come when you are hungry!
July 15th join us for a special wine/spirit tasting! We have gathered all our wine/spirit reps to bring you beverages they are passionate about. You will get to sample 21 different wine/spirits while you enjoy some la ferme appetizers and charcuterie board! Plus if you find something you love you can order it and pick […]
Join us as we explore the cuisine and wine of central west coast of Italy! Doors open at 5:30 and dinner starts at 6:00pm. Cost is $120 per person which includes 5 courses of food, wine and gratuity. Tickets are non-fundable. Call to purchase 320-846-0777
Join Amber in the dining room for a fun wine tasting event. Thursday March 28th we will be exploring classic Old World white wines, four different varietals - Sauvignon Blanc, Pinot Grigio, Riesling, and Pecorino. We will do a blind tasting of each and talk about their different nuances and see if we can tell […]
Join Chef Matthew in the kitchen. He will be teaching a small group how to make pasta from scratch along with other recipes. Then sit down and enjoy your meal with your group along with a glass of wine. These fun classes are a great way to get inspired in the kitchen and meet new […]
No reservations needed. First come, first served. Order at the counter, find a seat, and we will bring it to you when ready. Food will be served from 9am until 1pm.
Monday Closed
Tuesday 11 a.m. – 2 p.m.
Wednesday 11 a.m. – 2 p.m.
Thursday 11 a.m. – 2 p.m.
Friday 11 a.m. – 2 p.m.
Saturday 11 a.m. – 2 p.m.
Sunday Closed