- This event has passed.
Easter Brunch
April 20 @ 9:00 am - 1:00 pm
3 Course Easter Brunch $35 per person plus tax. Call to reserve your table.
First Course
- Mixed grain porridge with pecans, dried cranberries, maple syrup
- or
- Greek yogurt with granola, honey berries, honey
Second Course
- Soaked French toast, whipped butter, maple syrup, cottage bacon
- or
- Ode to Thomas Kellers Quiche
Finale
- Crêpe with mascarpone, blueberry sauce, almonds
- or
- Strawberry peach olive oil cake with swiss buttercream frosting
